Dão Tinto | Alvaro Castro
A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and the peppery Jaen (Mencía in Spain). Great with a plate of cured meats!
Region:
Dão
Appellation:
Dão
Variety / Blend:
Alfrocheiro: Touriga Nacional: Jaen:
Climate:
Continental
Soils:
Granite subsoil with lines of sand and clay
Farming:
Certified Organic
Altitude:
500 metres
Fermentation:
Temperature controlled, in stainless steel
Ageing:
French oak barrels during 12 months
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