A wonderfully intense yet fresh red made from a field-blend of indigenous Portuguese varieties, as well as portions of Touriga Nacional, Alfrocheiro, and Tinta-Roriz from selected vineyards.
Touriga Nacional: Tinta Roriz: Alfrocheiro:
Granite subsoil with lines of sand and clay
Temperature controlled, in stainless steel
16 months in second year oak barrels allier.
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