Made mostly from a field blend of indigenous varieties, with a small portion of Touriga Nacional and Alfrocheiro, and aged for 2 years in French oak. This is an intensely aromatic wine, characterized by ripe fruit and spice, with a deliciously long finish.
Dão
Dão
Touriga Nacional: Alfrocheiro:
Continental
Granite subsoil with lines of send and clay
Certified Organic
500 metres
Temperature controlled, in stainless steel
Aged for 24 months in second year oak barrels allier