Made mostly from a field blend of indigenous varieties, with a small portion of Touriga Nacional and Alfrocheiro, and aged for 2 years in French oak. This is an intensely aromatic wine, characterized by ripe fruit and spice, with a deliciously long finish.
Region:
Dão
Appellation:
Dão
Variety / Blend:
Touriga Nacional: Alfrocheiro:
Climate:
Continental
Soils:
Granite subsoil with lines of send and clay
Farming:
Certified Organic
Altitude:
500 metres
Fermentation:
Temperature controlled, in stainless steel
Ageing:
Aged for 24 months in second year oak barrels allier