Dão Tinto | Alvaro Castro

A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and Tinta-Roriz. Great with a plate of cured meats!

Region:

Dão

Appellation:

Dão

Variety / Blend:

Touriga Nacional: Tinta Roriz: Alfrocheiro:

Climate:

Continental

Soils:

Granite subsoil with lines of sand and clay

Farming:

Certified Organic

Altitude:

500 metres

Fermentation:

Temperature controlled, in stainless steel

Ageing:

French oak barrels during 12 months