A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and the peppery Jaen (Mencía in Spain). Great with a plate of cured meats!
Alfrocheiro: Touriga Nacional: Jaen:
Granite subsoil with lines of sand and clay
Temperature controlled, in stainless steel
French oak barrels during 12 months
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