Quinta da Pellada | Alvaro Castro
A wonderfully intense yet fresh red made from a field-blend of indigenous Portuguese varieties, as well as portions of Touriga Nacional, Alfrocheiro, and Tinta-Roriz from selected vineyards.
Region:
Dão
Appellation:
Dão
Variety / Blend:
Touriga Nacional: Tinta Roriz: Alfrocheiro:
Climate:
Continental
Soils:
Granite subsoil with lines of sand and clay
Farming:
Certified Organic
Altitude:
500 metres
Fermentation:
Temperature controlled, in stainless steel
Ageing:
16 months in second year oak barrels allier.
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