Gamay | Timo Mayer
Timo sources the grapes for this wine from the old Roundstone vineyard, using fruit from the plantings of Gamay in the Yarra Valley. The wine making is simple, using carbonic maceration and extended skin contact to highlight red berry fruit with savoury overtones and a long, ripe finish.
Region:
Victoria
Appellation:
Yarra Valley
Variety / Blend:
Gamay:
Climate:
Cool continental
Soils:
Farming:
Organic
Altitude:
Fermentation:
Whole bunches, 10 days carbonic maceration and 10 more days on skins
Ageing:
10 months in old puncheons
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