Chardonnay | Timo Mayer
Timo sources the fruit for this wine from 20-year-old vines from his Bloody Hill vineyard. Mineral, flavoursome and textured, with wild yeasts and full malolactic fermentation balanced by refreshing cool climate acidity.
Region:
Victoria
Appellation:
Yarra Valley
Variety / Blend:
Chardonnay:
Climate:
Cool continental
Soils:
Rocky volcanic soils
Farming:
Organic
Altitude:
300-470 metres
Fermentation:
Wild fermentation with full MLF
Ageing:
Overwinter in old hogsheads and 4 months in stainless steel
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