Chardonnay | Timo Mayer

Timo sources the fruit for this wine from 20-year-old vines from his Bloody Hill vineyard. Mineral, flavoursome and textured, with wild yeasts and full malolactic fermentation balanced by refreshing cool climate acidity.

Region:

Victoria

Appellation:

Yarra Valley

Variety / Blend:

Chardonnay:

Climate:

Cool continental

Soils:

Rocky volcanic soils

Farming:

Organic

Altitude:

300-470 metres

Fermentation:

Wild fermentation with full MLF

Ageing:

Overwinter in old hogsheads and 4 months in stainless steel