Timo sources the fruit for this wine from 20-year-old vines from his Bloody Hill vineyard. Mineral, flavoursome and textured, with wild yeasts and full malolactic fermentation balanced by refreshing cool climate acidity.
Victoria
Yarra Valley
Chardonnay:
Cool continental
Rocky volcanic soils
Organic
300-470 metres
Wild fermentation with full MLF
Overwinter in old hogsheads and 4 months in stainless steel