El Muelle de Olaso | Bodegas LUIS PÉREZ
El Muelle de Olaso is named after a well-known pier that used to stand in Sanlúcar. This unusual non-fortified Palomino is a blend of wines cool fermented in stainless steel plus 20% of sun dried grapes fermented in seasoned oak. The savoury touch and mineral finish really expresses the layed albariza soils where the grapes come from.
Region:
Andalucía
Appellation:
VdlT de Cádiz
Variety / Blend:
Palomino:
Climate:
Continental
Soils:
Barajuela Albariza with layers of marl
Farming:
Certified-organic
Altitude:
Fermentation:
80% in stainless steel, 20% sun dried for 6-8 hours fermentation in seasoned American oak
Ageing:
6 months on lees in stainless steel
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