Milú | Quinta Milú
Fresh and juicy, this roble-style wine seeks to evoke a sense of old Ribera del Duero. Lovely nose of cherries and plums, cracked pepper and bright acidity. An Indigo classic and an absolute bargain.
Region:
Castilla y León
Appellation:
Ribera del Duero
Variety / Blend:
Tempranillo:
Climate:
Continental
Soils:
Mainly clay and limestone
Farming:
Organic
Altitude:
870 to 908 metres
Fermentation:
70% stainless steel, rest in open barrels and large oak tubs
Ageing:
5 months in 225, 400 and 500-litre neutral French oak
