La Cometa | Quinta Milú

This wine is more structured and full-bodied than the basic Milú, but retains winemaker Germán Blanco’s trademarks: freshness and drinkability. Aged in a mixture of new and old oak for around 15 months, it is charming and rustic– perfect for hearty foods and cold evenings.

Region:

Castilla y León

Appellation:

Ribera del Duero

Variety / Blend:

Tempranillo:

Climate:

Continental with Mediterranean influence

Soils:

Mainly clay and limestone

Farming:

Organic

Altitude:

870 to 908 metres

Fermentation:

In open-top oak barriques

Ageing:

11 months in 225, 400 and 500-litre French oak casks

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