La Cometa | Quinta Milú
This wine is more structured and full-bodied than the basic Milú, but retains winemaker Germán Blanco’s trademarks: freshness and drinkability. Aged in a mixture of new and old oak for around 15 months, it is charming and rustic– perfect for hearty foods and cold evenings.
Region:
Castilla y León
Appellation:
Ribera del Duero
Variety / Blend:
Tempranillo:
Climate:
Continental with Mediterranean influence
Soils:
Mainly clay and limestone
Farming:
Organic
Altitude:
870 to 908 metres
Fermentation:
In open-top oak barriques
Ageing:
11 months in 225, 400 and 500-litre French oak casks
