This wine is more structured and full-bodied than the basic Milú, but retains winemaker Germán Blanco’s trademarks: freshness and drinkability. Aged in a mixture of new and old oak for around 15 months, it is charming and rustic– perfect for hearty foods and cold evenings.
Castilla y León
Ribera del Duero
Continental with Mediterranean influence
Mainly clay and limestone
870 to 908 metres
In open-top oak barriques
11 months in 225, 400 and 500-litre French oak casks