Pipeño Tinto | Rogue Vine
A vibrant field blend with bright berry flavours and Mediterranean herbs. Pipeño has been made in the south of Chile, in Itata, Maule and Bio Bio for centuries, as a thirst quenching every day wine. The name came about because it was made in raulí oak vats, known as pipas.
Region:
Bío Bío
Appellation:
Itata
Variety / Blend:
Cinsault: País: Carignan:
Climate:
Mediterranean
Soils:
Granite
Farming:
Uncertified organic
Altitude:
250 metres
Fermentation:
Natural yeasts in concrete globes
Ageing:
Old barrels and concrete globes
