A brilliantly fresh example of an orange wine; spending two months on the skins, it has sharp aromas of quince, orange peel and spice. It makes a great aperitif and, not least because of its name, is a great pair with cured meats.
Region:
Bío Bío
Appellation:
Itata
Variety / Blend:
Moscatel:
Climate:
Mediterranean
Soils:
Paleozoic Granite
Farming:
Practicing organic
Altitude:
270 metres
Fermentation:
Whole bunches on skins, wild yeasts, in concrete tanks with no temperature control