Vi Fi Blanc | Enclòs de Peralba
A distinctive blend of Xarel.lo and Malvasía de Sitges makes this wine a thrilling balancing act between the fleshy, textured white fruit, salted almond notes and a bright, citric finish.
Region:
Catalunya
Appellation:
Vino de España
Variety / Blend:
Malvasía de Sitges: Xarel.lo:
Climate:
Continental
Soils:
Calcerous clay
Farming:
Organic with biodynamic practices
Altitude:
250-450 metres
Fermentation:
In stainless steel
Ageing:
6-9 months in cement eggs and 300 litre neutral oak barrels
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