Els Presseguers | Enclòs de Peralba

This beautifully balanced, striking wine shows the potential Xarello has when grown in the right spot. An east facing plot with cool soils allows the grapes to slowly mature, building concentrated stone fruit flavours and aromas, balanced by a mouth-watering acidity, and a refreshing savoury note to the finish.

Region:

Catalunya

Appellation:

Vino de España

Variety / Blend:

Xarel.lo:

Climate:

Mediterranean

Soils:

Calcerous clay

Farming:

Uncertified biodynamic

Altitude:

400 metres

Fermentation:

Stainless steel

Ageing:

660l cement egg, a neutral 300l and a new 500l oak barrel