Eixe | Peixes
Inspired by the traditional wines that were made in Valdeorras pre-phylloxera, this is a new wine made from Merenzao (Trousseau), Albarello (Brancellao) and Negreda (Mouratón). It's their most etherreal, lifted red, the Peixes equivalent of Fedellos' Bastarda- pale, juicy and driven with cranberry, raspberry and a salty, mineral touch.
Region:
Galicia
Appellation:
Vino de España
Variety / Blend:
Merenzao: Negreda: Albarello:
Climate:
Atlantic with a continental influence
Soils:
Slate and alluvial
Farming:
Sustainable
Altitude:
500 metres
Fermentation:
Whole-cluster with indigenous yeasts
Ageing:
12 months in old 3,200 litre French oak barrels
