Beaujolais-Villages Wild Soul | Julien Sunier

Made primarily from declassified Régnié fruit, this Beaujolais-Villages is a straightforward expression of Gamay, showing vibrant red berry fruit, lifted aromatics and gorgeous freshness. Fine, ripe tannins and a light-bodied palate make it versatile with or without food, particularly alongside charcuterie and soft cheeses. Julien named the wine Wild Soul to reflect a low-intervention approach, aiming to preserve the fruit’s natural character and sense of place throughout vinification.
Region:

Beaujolais

Appellation:

Beaujolais Villages

Variety / Blend:

Gamay:

Climate:

Continental

Soils:

Granitic

Farming:

Certified organic

Altitude:

400m

Fermentation:

Carbonic vinification with native yeasts

Ageing:

in 3000L concrete eggs and horizontal vats

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