Fleurie | Thibault Ducroux
A sappy red-fruited Fleurie with fine lightly structured tannins and a fine fresh finish.
Region:
Beaujolais
Appellation:
Fleurie
Variety / Blend:
Gamay:
Climate:
Continental
Soils:
Pink granite
Farming:
Practicing organic
Altitude:
300 metres
Fermentation:
In concrete vats
Ageing:
8 months in neutral 225 litre oak
