A Valencian white made with a blend of grapes from high-altitude vineyards around the Vall dels Alforins, the Delmoro Blanco is fresh, tangy and flecked with flavours of Mediterranean herbs. A wine with plenty of character and plenty of refreshment.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Malvasia: Macabeo: Chardonnay:
Climate:
Mediterranean
Soils:
Calcareous clay
Farming:
Ecocert certified-organic
Altitude:
600 metres
Fermentation:
Mix of stainless steel and concrete tanks and used oak barrels