The limestone soils of “Juncarejos” produce a mineral, saline and chalky Malvasía Castellana which has a sharper, more vertical profile to Malvasía Aromatica. The wine has flavours of fresh and preserved lemon, fennel, and honey.
Variety / Blend:
Practicing organic, in process of certification
In neutral oak barrels
On lees for 6 months, half in barrel and half in glass demi-johns