Lafont | La Comarcal
The limestone soils of “Juncarejos” produce a mineral, saline and chalky Malvasía Castellana which has a sharper, more vertical profile to Malvasía Aromatica. The wine has flavours of fresh and preserved lemon, fennel, and honey.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Malvasía Castellana:
Climate:
Mediterranean
Soils:
Limestone
Farming:
Practicing organic, in process of certification
Altitude:
700 metres
Fermentation:
In neutral oak barrels
Ageing:
On lees for 6 months, half in barrel and half in glass demi-johns
