Floral, bright and juicy, the Delmoro Tinto comes from certified-organic vineyards around the village of La Font de la Figuera . It has crunchy, forward red berry fruit flavours and is delicious served lightly chilled.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Cabernet Franc: Monastrell: Forcallà:
Climate:
Mediterranean
Soils:
Clay-calcareous
Farming:
Ecocert certified-organic
Altitude:
600 metres
Fermentation:
Varieties ferment separately in stainless steel with wild yeasts
Ageing:
6 months in a combination of stainless steel and concrete