Eixe | Peixes

Inspired by the traditional wines that were made in Valdeorras pre-phylloxera, this is a new wine made from Merenzao (Trousseau),  Albarello (Brancellao) and Negreda (Mouratón). It’s their most etherreal, lifted red, the Peixes equivalent of Fedellos’ Bastarda- pale, juicy and driven with cranberry, raspberry and a salty, mineral touch.

Region:

Galicia

Appellation:

Vino de España

Variety / Blend:

Negreda: Merenzao: Albarello:

Climate:

Atlantic with a continental influence

Soils:

Slate and alluvial

Farming:

Sustainable

Altitude:

500 metres

Fermentation:

Whole-cluster with indigenous yeasts

Ageing:

12 months in old 3,200 litre French oak barrels