Vi Fi Blanc | Enclòs de Peralba

A distinctive blend of Xarel.lo and Malvasía de Sitges makes this wine a thrilling balancing act between the fleshy, textured white fruit, salted almond notes and a bright, citric finish.

Region:

Catalunya

Appellation:

Vino de España

Variety / Blend:

Malvasía de Sitges: Xarel.lo:

Climate:

Continental

Soils:

Calcerous clay

Farming:

Organic with biodynamic practices

Altitude:

250-450 metres

Fermentation:

In stainless steel

Ageing:

6-9 months in cement eggs and 300 litre neutral oak barrels