Espadeiro | Zarate
Made from one of the three indigenous grape varietals of Val do Salnes-- Caiño Tinto and Louireiro Tinto being the other two—this constitutes somewhat of a cultural heritage project, as Zarate have some of the only remnant plantings of these once-dominant local varietals. A wine characterized by its savoury rusticity and vibrant acidity.
Region:
Galicia
Appellation:
Rías Baixas
Variety / Blend:
Espadeiro:
Climate:
Atlantic
Soils:
Granitic clay
Farming:
Permanent natural cover and no use of chemicals. Some Biodynamic principles applied.
Altitude:
50 metres
Fermentation:
Native yeasts, in open-top stainless steel, followed by 4 weeks of daily pigeage
Ageing:
12 months is 2nd and 3rd use French oak
view all wines
