An organically grown, estate-bottled Prosecco that is vivacious and elegant, with a very fine, lively perlage. Fresh and dry, with plenty of typicity, this is the perfect aperitif.
Region:
Veneto
Appellation:
Valdobbiadene DOCG
Variety / Blend:
Glera:
Climate:
Warm and temperate
Soils:
Clay and sandstone
Farming:
Practicing organic
Altitude:
150-250 metres
Fermentation:
Fermentation in stainless steel, 4 month on lees before second fermentation (Charmat method)