Gaintza Roses | Gaintza Txakolina
This zesty rosé is made in very small quantities due to the rarity of the red Hondarrabi Beltz grape, a relative of Cabernet Franc, that gives the colour.
Region:
Getaria
Appellation:
Getariako Txakolina
Variety / Blend:
60% Hondarrabi Beltz: 40% Hondarrabi Zuri:
Climate:
Maritime
Soils:
Limestone and clay
Farming:
Sustainable
Altitude:
300 metres
Fermentation:
Stainless steel with natural yeasts
Ageing:
None
