David and Edy call this their “essential wine” – packed with dense dark berry fruit, but also incredibly fresh, mineral, and with an unmistakable floral Gualtallary perfume.
Very cool continental, high diurnal range
Stony, calcareous alluvial, lots of limestone and some granite
300 litre open bins, daily punch downs, 30 days maceration
16 months in old oak
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