Le Robbe | Giuseppe Cipolla

By turns an homage to the traditional style of Nero d'Avola produced in the region while still bringing a new perspective to the grape. The vines are planted in the albarello style in the Passofonduto vineyard, planted by Giuseppe himself. Grown at high density, the vines produce small grapes with highly concentrated flavours. Le Robbe shows beautifully lifted aromatics with deep, vibrant fruit, a touch of creaminess and dried fruit notes carrying through to the palate.