Rosso del Platani | Giuseppe Cipolla
An elevated take on a rustic, classic Sicilian red. The varietal selection is thoughtful, with Nero d'Avola bringing acidity, Inzolia bringing tannin, and Syrah adding peppery notes. The fruit is deep and plush and the tannins are grippy but the wine retains lifted, bright aromatics to keep the balance, all rounded out with a long, savoury finish.
Region:
Sicily
Appellation:
Vino Rosso
Variety / Blend:
80% Nero D'Avola: 5% Inzolia: 15% Syrah:
Climate:
Mediterranean
Soils:
Sand, limestone and trubi
Farming:
Practicing organic
Altitude:
180-400m
Fermentation:
225- and 500-litre botti and stainless steel
Ageing:
225- and 500-litre botti and stainless steel
