Occhio di Sale | Giuseppe Cipolla
The perfect example of a quaffable yet complex rosato. A true expression of the region's complex soil, the trubi typical of the area lends the wine mouth-watering acidity and salinity. Effervescent sherbet aromas leap from the glass, joined soon after by blood orange and raspberry notes, rounded out with a salty, smoky finish.
Region:
Sicily
Appellation:
IGT Terre Siciliane
Variety / Blend:
60% Nero D'Avola: 20% Trebbiano: 20% Inzolia:
Climate:
Mediterranean
Soils:
Sand, limestone and trubi
Farming:
Practicing organic
Altitude:
180-400m
Fermentation:
225-litre botti
Ageing:
Stainless steel
