The combination of the vineyard’s western exposure, proximity to the sea and mineral-rich porous soil has resulted in a wine that deftly balances freshness and minerality.
Coquimbo
Limarí Valley
Pinot Noir:
Mediterranean with Pacific influence
Porous granite and limestone
Sustainable
150 metres
In stainless steel with native yeasts, 50% wholebunch.
16 months in 3rd and 5th use 228-litre-Burgundy oak barrels