Quebrada Chalinga | RETA
The combination of the vineyard’s western exposure, proximity to the sea and mineral-rich porous soil has resulted in a wine that deftly balances freshness and minerality.
Region:
Coquimbo
Appellation:
Limarí Valley
Variety / Blend:
Pinot Noir:
Climate:
Mediterranean with Pacific influence
Soils:
Porous granite and limestone
Farming:
Sustainable
Altitude:
150 metres
Fermentation:
In stainless steel with native yeasts, 50% wholebunch.
Ageing:
16 months in 3rd and 5th use 228-litre-Burgundy oak barrels