Quebrada Chalinga | RETA

The combination of the vineyard’s western exposure, proximity to the sea and mineral-rich porous soil has resulted in a wine that deftly balances freshness and minerality.

Region:

Coquimbo

Appellation:

Limarí Valley

Variety / Blend:

Pinot Noir:

Climate:

Mediterranean with Pacific influence

Soils:

Porous granite and limestone

Farming:

Sustainable

Altitude:

150 metres

Fermentation:

In stainless steel with native yeasts, 50% wholebunch.

Ageing:

16 months in 3rd and 5th use 228-litre-Burgundy oak barrels

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