A barrique fermented structured rosé made from 100% Nero d’Avola. Bright in colour, with fresh notes of redcurrant, wild strawberry and thyme. Very complex, and very drinkable!
Sicily
IGT Terre Siciliane
Nero D'Avola:
Mediterranean
Clay limestone
Certified biodynamic
70 metres
Spontaneous fermentation in barrique and terracotta amphorae
In stainless steel for 8 months