Soleggiato | Marabino
A complex, nutty white made in an oxidative style after extensive ageing in barrel and perpetual ageing with vintages dating back to 2009. Finally, they finish the process with a year in glass demijohns, drenched by the Sicilian sun. Seriously interesting, seriously delicious and well worth trying.
Region:
Sicily
Appellation:
IGT Terre Siciliane
Variety / Blend:
Moscatel:
Climate:
Mediterranean
Soils:
Limestone, alluvial black
Farming:
Certified biodynamic
Altitude:
44 metres
Fermentation:
Spontaneous fermentation in stainless steel tanks with the skins
Ageing:
30 months in different sized oak barrels, then perpetually aged in stainless steel with older vintages before being placed for one year in glass demijohns in the sun.
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