Soplo Blanco | Rafael Cambra

A zesty, characterful combination of spicy local Malvasia and Viura, it’s a refreshing mix of Mediterranean herbal character and zippy, fresh citrus notes. Perfect summer drinking.

Region:

Valencia

Appellation:

Valencia

Variety / Blend:

Malvasia: Viura:

Climate:

Mediterranean

Soils:

Clay limestone

Farming:

Practicing organic

Altitude:

700 metres

Fermentation:

Fermented in stainless steel tank

Ageing:

None

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