Soplo Blanco | Rafael Cambra
A zesty, characterful combination of spicy local Malvasia and Viura, it’s a refreshing mix of Mediterranean herbal character and zippy, fresh citrus notes. Perfect summer drinking.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Malvasia: Viura:
Climate:
Mediterranean
Soils:
Clay limestone
Farming:
Practicing organic
Altitude:
700 metres
Fermentation:
Fermented in stainless steel tank
Ageing:
None
