Soplo | Rafael Cambra
A fresh, perfumed, quintessentially Mediterranean red with crunchy red fruit and touch of earth and leather.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Garnacha: Monastrell: Forcallà:
Climate:
Mediterranean
Soils:
Sandy with stony topsoil
Farming:
Praciticing Organic
Altitude:
700 metres
Fermentation:
Stainless steel, 10% whole-bunch
Ageing:
4 months in used French oak barriques
