Galicia
Ribeiro
Caiño Longo: Garnacha Tintorera: Albariño:
Mediterranean climate with an atlantic influence
Granite soils
Sustainable
170 to 230 metres
Each variety is vinified separately in stainless steel tanks. The grapes are hand selected and 100% whole clusters are used with indigenous yeasts, with no use of pump overs or aggressive extraction
Aged for 7 months in 10HL wooden Stockinger barrels