| One of the most exciting recent wine projects coming out of Spain, 4 Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt and musician Sergio Caballero. Grimalt was mainly responsible for rescuing the Balearic variety Callet which features in both these wines, along with newer plantings of the usual suspects Cabernet Sauvignon, Merlot and Syrah. They also have small amounts of local variety Fogoneu. Taking grapes from north and south Mallorca they vinify them in a converted sheep farm using a combination of stainless steel and open top oak fermenters. The name 4 Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent.
Visit their website: www.4kilos.com |
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Indigo Wine Ltd, Bon Marche Centre, 241-251 Ferndale Rd, London, SW9 8BJ |
+44 (0)20 7733 8391 | info@indigowine.com | Follow Indigo Wine on: 