Quinta de Saes Reserva White | Alvaro Castro
A fresh Portuguese white from native varieties, with aromas of lemon yoghurt, nectarine and freshly baked bread. The palate is creamy and textured and with vibrant lemon pith acidity and a slight saline finish.
Region:
Dão
Appellation:
Dão
Variety / Blend:
Cercial-Branco and Bical: Encruzado:
Climate:
Continental
Soils:
Granite subsoil with lines of sand and clay
Farming:
Certified Organic
Altitude:
500 metres
Fermentation:
Half in old 500L oak barrels, half in concrete egg, 3 months bâtonnage
Ageing:
view all wines
