A thoroughly 'modern' Australian Chardonnay, in a cool climate style, which sees only the tiniest amount of new oak. Think tangy Granny smith apples and steely minerality overlaid by a gentle leesy creaminess. The palate is taut and precise with some savoury umami on the finish - is your mouth watering yet?!
Region:
South Australia
Appellation:
Adelaide Hills
Variety / Blend:
Chardonnay:
Climate:
Mediterranean
Soils:
Rocky over quartz and limestone
Farming:
Non-certified organic
Altitude:
550 metres
Fermentation:
Indigenous yeasts, weekly battonage for 24 weeks. No MLF