Surfer Rosa | Ochota Barrels
A bright and crunchy rosé made from Pinot Noir and Grenache. Bone dry with great tannins, this is just the ticket a long summer lunch.
Region:
South Australia
Appellation:
Adelaide Hills
Variety / Blend:
Grenache: Pinot Noir:
Climate:
Mediterranean
Soils:
Shallow loamy clay with ironstone over limestone
Farming:
Non-certified organic
Altitude:
Fermentation:
Natural yeasts
Ageing:
Stainless steel tank and old French barriques
