Surfer Rosa | Ochota Barrels

A bright and crunchy rosé from dry farmed Grenache. Bone dry with great tannins, this is just the ticket a long summer lunch.

Region:

South Australia

Appellation:

McClaren Vale

Variety / Blend:

Grenache:

Climate:

Mediterranean

Soils:

Shallow loamy clay with ironstone over limestone

Farming:

Non-certified organic

Altitude:

550 metres

Fermentation:

Natural yeasts with daily batonnage for 6 weeks

Ageing:

Old French barriques