Surfer Rosa | Ochota Barrels
A bright and crunchy rosé from dry farmed Grenache. Bone dry with great tannins, this is just the ticket a long summer lunch.
Region:
South Australia
Appellation:
McClaren Vale
Variety / Blend:
Grenache:
Climate:
Mediterranean
Soils:
Shallow loamy clay with ironstone over limestone
Farming:
Non-certified organic
Altitude:
550 metres
Fermentation:
Natural yeasts with daily batonnage for 6 weeks
Ageing:
Old French barriques
