Surfer Rosa | Ochota Barrels

A bright and crunchy rosé made from Pinot Noir and Grenache. Bone dry with great tannins, this is just the ticket a long summer lunch.

Region:

South Australia

Appellation:

Adelaide Hills

Variety / Blend:

Grenache: Pinot Noir:

Climate:

Mediterranean

Soils:

Shallow loamy clay with ironstone over limestone

Farming:

Non-certified organic

Altitude:

Fermentation:

Natural yeasts

Ageing:

Stainless steel tank and old French barriques