Micalet | Javier Revert
A field blend of local varietals Tortosí, Trepadell, Malvasía, Merseguera and Palomino, fermented and aged in concrete egg. The result is a generous Mediterranean wine with nuts, rosemary, pithy grapefruit citrus notes and a chalky freshness to the finish.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Field blend of Tortosí: Trepadell: Palomino: Merseguera: Malvasia:
Climate:
Mediterranean
Soils:
Shallow limestone topsoil
Farming:
Practicing organic
Altitude:
710-730 metres
Fermentation:
Ferments in concrete egg
Ageing:
9 months in concrete egg
