Simeta is made from a single 1 hectare parcel of local grape Arcos. It has a distinctly Mediterranean character with intense fruit, garrigue herbs and a peppery spice, balanced by a refreshing acidity.
Variety / Blend:
Sand and clay
70% wholebunch in concrete tanks and clay amphorae
12 months in used 500-litre barrels, 3 months in concrete egg