Simeta | Javier Revert
Simeta is made from a single 1 hectare parcel of local grape Arcos. It has a distinctly Mediterranean character with intense fruit, garrigue herbs and a peppery spice, balanced by a refreshing acidity.
Region:
Valencia
Appellation:
Valencia
Variety / Blend:
Arcos:
Climate:
Mediterranean
Soils:
Sand and clay
Farming:
Practicing organic
Altitude:
700 metres
Fermentation:
70% wholebunch in concrete tanks and clay amphorae
Ageing:
12 months in used 500-litre barrels, 3 months in concrete egg
