Nas del Gegant | Escoda-Sanahuja
A juicy Loire-inspired blend with notes of cassis and sour black cherries, grilled herbs, and roasted peppers. The cépage varies from year to year.
Region:
Catalunya
Appellation:
Conca de Barberá
Variety / Blend:
Merlot: Garnacha: Carignan: Cabernet Franc:
Climate:
Mediterranean
Soils:
Calcerous clay
Farming:
Biodynamic
Altitude:
450-600 metres
Fermentation:
In concrete
Ageing:
9 months in amphora
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