The Garnacha Tintorera and Mencía for this wine come from a small parcel of 100-year-old vines in the Cazoga vineyard. No shortage of intensity here, it's a wine that combines racy, red cherry and mulberry acidity with a savoury, spicy core and intense, salty minerality. One to watch evolve over time.
Region:
Galicia
Appellation:
Ribeira Sacra
Variety / Blend:
Garnacha Tintorera: Mencía:
Climate:
Atlantic
Soils:
Granite
Farming:
Practicing organic
Altitude:
350 metres
Fermentation:
5 day cold soak then ferments in stainless steel tanks