Baboza | Adega Damm
The fluid, juicy side of Mencía, Baboza is made from grapes from six parcels of 40-year-old vines in Pombeiras, in the Doade parish just below the Seone vineyard. It's bright with cherry and cherry stone flavours, black tea and a leafy finish, all kept in check by lovely sandy tannins.
Region:
Galicia
Appellation:
Ribeira Sacra
Variety / Blend:
Mencía:
Climate:
Atlantic
Soils:
Schist
Farming:
Practicing organic
Altitude:
Fermentation:
In stainless steel tanks
Ageing:
1 year in old 228 and 350 litre Burgundy barrels
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