Galicia
Ribeiro
CaiƱo Longo: Brancellao:
Mediterranean with an Atlantic influence
Granite soils
Organic
170 to 230 meters
Each variety is fermented separately in stainless steel tanks. Selected grapes, 100% whole cluster, and indigenous yeast are used. No pumps or aggressive extractions.
16 month aging process in 5 HL wooden barrels