Everything you’d hope for in a Sicilian Nero d’Avola: balanced with modest alcohol, juicy red fruit, a herbal note and finely woven tannins.
Sicily
IGT Terre Siciliane
Nero D'Avola:
Mediterranean
Clay limestone
Certified biodynamic
30-80 metres
Spontaneous fermentation in steel tanks
Matures in stainless steel for 12 months, then a further 12 months in bottle