A barrique fermented structured rosé made from 100% Nero d'Avola. Bright in colour, with fresh notes of redcurrant, wild strawberry and thyme. Very complex, and very drinkable!
Region:
Sicily
Appellation:
IGT Terre Siciliane
Variety / Blend:
Nero D'Avola:
Climate:
Mediterranean
Soils:
Clay limestone
Farming:
Certified biodynamic
Altitude:
70 metres
Fermentation:
Spontaneous fermentation in barrique and terracotta amphorae