Agan | Bien de Altura

Agan captures the distinct character of its Canarian origins, shaped by Lanzarote’s unique viticulture, influenced by volcanic soils, high altitude, and the island’s rugged terrain. A field blend of native varieties from traditional bush vines. The combination of these factors, along with the volcanic soil, contributes to the wine’s remarkable freshness, complexity, and connection to its natural environment.

Region:

Canary Islands

Appellation:

Gran Canaria

Variety / Blend:

Listán Negro: Listán Prieto: Blend of native white varieties:

Climate:

Atlantic

Soils:

Volcanic soils mixed with clay and sand

Farming:

Practicing organic

Altitude:

1300 meters

Fermentation:

100% whole bunches with a 35 day maceration. Fermentation in old oak barrels.

Ageing:

Aged for 1 year in used 228 and 500 litre French oak barrels.

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