Tidao | Bien de Altura
A single vineyard wine from Bien de Altura, which reaches 1100 metres above sea level. The terrain is far from even as it combines a mix of slopes and flat areas shaped by a geological avalanche that created breccia soil, which includes large rock fragments surrounded by clay and silt. This is a complex, spicy wine with heaps of energy.
Region:
Canary Islands
Appellation:
Gran Canaria
Variety / Blend:
Blend of native white varieties: Listán Prieto: Listán Negro:
Climate:
Atlantic
Soils:
Breccia soil, which includes large rock fragments surrounded by clay and silt
Farming:
Practicing organic
Altitude:
1100 metres
Fermentation:
Fermentation in open top vats for 35 days, using 100% whole bunches
Ageing:
Aged for one year in 228 and 500 litre used French oak barrels
